Purification of Naringin
نویسنده
چکیده
Storage of 42° Brix Pineapple and Valencia orange concentrates at 40° F. resulted in in creased gelation, clarification, and apparent pulp content, whereas pectin decreased. Total glycosides, as hesperidin, remained constant in these products during storage. The experi mental packs heated at 1and 2-fold were more stable than those heated at 3and 4fold; also all of the Valencia concentrates, control and heat-treated, were more stable than the Pineapple packs.
منابع مشابه
The protective effects of naringin against 5-fluorouracil-ınduced hepatotoxicity and nephrotoxicity in rats
Objective(s): 5-FU, an anticarcinogenic agent, is reported to have side-effects that include hepatotoxicity and nephrotoxicity. The study objective was to investigate the protective effects of naringin on 5-FU-induced hepatotoxicity and nephrotoxicity.Materials and Methods: Thirty rodents were assigned to three groups. The control group received 1 ml of intragastric distilled water for 14 days....
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Flavonoid glycosides are a group of polyphenols with different glycoside substituents that possess diverse pharmacological activities albeit with lesser potency than their aglycone counterparts. Complexation with transition metal ions may alter their pharmacological activity, but this facet has remained unexplored thus far. Therefore, the present study aims to synthesize copper and iron complex...
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